FARMAGEDDON: Filmmaker Kristin Canty
May 14, 2012 in Updates by tallt
SYNOPSIS
By Kristin Canty
(Bold emphasis and italics mine)
Americans’ right to access fresh, healthy foods of their choice is
under attack. Farmageddon tells the story of small, family farms
that were providing safe, healthy foods to their communities and
were forced to stop, sometimes through violent action by
government agents and seeks to figure out why.
Filmmaker Kristin Canty’s quest to find healthy food for her four
children turned into an educational journey to discover why access
to these foods was being threatened. What she found were policies
that favor agribusiness and factory farms over small familyoperated farms selling fresh foods to their communities. Instead of
focusing on the source of food safety problems — most often the
industrial food chain – policymakers and regulators implement and
enforce solutions that target and often drive out of business small
farms that have proven themselves more than capable of producing
safe, healthy food, but buckle under the crushing weight of
government regulations and excessive enforcement actions.
Dirk Becker’s ongoing battle with supposedly “neighbour complaint driven” regulators is the local case in point; or rather, one beta test of many whereby the citizen resistance is measured prior to the next ramped-up infringment of rights rearing its head. The RAR being foisted on Salt Spring Island is a similar Agenda 21 process, whereby if there is a stream or perhaps even a puddle of ground water near your place, you can’t have a garden — shades of Dylan’s prophecy (as it turns out) “I can see the day coming, where even your home garden is gonna be against the law.”
Farmageddon highlights the urgency of food freedom,
encouraging farmers and consumers alike to take action to preserve
individuals’ rights to access food of their choice and farmers’
rights to produce these foods safely and free from unreasonably
burdensome regulations.
The film serves to put policymakers and
regulators on notice that there is a growing movement of people
aware that their freedom to choose the foods they want is in
danger, a movement that is taking action with its dollars and its
voting power to protect and preserve the dwindling number of
family farms that are struggling to survive.








